Straight from Brooklyn comes Yuji Ramen!
This new shop at the Yokohama Raumen Museum brings something unique.
Yuji Haraguchi has a history in the fish selling industry, and he wanted to make food that utilizes the waste, namely all the fish bones that get thrown out. Soup is a perfect choice, and tuna heads and bones can be had on the cheap.
He also serves up a few mazesoba dishes. Yuji made his name doing a mazesoba popup in Whole Foods back in New York. The Bacon and Egg soba is the bomb.
Please watch my YouTube video for more, I didn't really take any photos this time around.
Official site here.
神奈川県横浜市港北区新横浜2-14-21 新横浜ラーメン博物館
Kanagawa-ken, Yokohama-shi, Minatokita-ku, Shinyokohama 2-14-21
Closest station: Shin-Yokohama
Open 11:00-22:00
Saturday 11:00-22:30
Sunday 10:30-22:00
