We crushed a bowl at newly opened Yuji Ramen at the Shin Yokohama Raumen Museum, but I was with some ramen beasts and we had room for another.
Of the shops here, the only one I hadn't been to was Genkotsuya. Easy choice.
They use this ancient noodle machine that cuts the noodles very short. If you are lucky, you can see them running it. We weren't so lucky.
It's a heavy broth made with chicken, pork, and tuna. Really tender chashu!
I didn't make a video, but the fine folks at the museum did. Check it out!
神奈川県横浜市港北区新横浜2-14-21 新横浜ラーメン博物館
Kanagawa-ken, Yokohama-shi, Minatokita-ku, Shinyokohama 2-14-21
Closest station: Shin-Yokohama
Open 11:00-22:00
Saturday 11:00-22:30
Sunday 10:30-22:00
