When Nishio closed a year or so ago, it left a hole in the ramen scene. Who would step in? Who would take over this tiny shop in the north of Tokyo.
Kabo-chan to the rescue. Completely self taught, Kabo is just a dude who loves ramen.
With some guidance from Nagi, he has created a niboshi-rich shoyu ramen for this tiny six-seater shop. The menu is just two deep; ramen and an egg.
He should add extra chashu to that menu, it was really good. Crusty outside and tender inside. Tons of flavor.
Good luck Kabo-chan!
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東京都北区西ヶ原1-54-1
Tokyo, Kita-ku, Nishigahara 1-54-1
Closest station: Komagome
Open 11:30-15:30, 17:30-21:00
