Standard miso ramen. I've grown to dislike miso ramen a little but lately. It's got that salty miso flavor that is like gold when you first start eating, but by the time you slurp your last noodle, you realize it was just rolled up tinfoil spray painted with gold model paint. If you are a fan of the miso, this was the only one at NY Ramen Square, so enjoy. The soup is made with seafood and mountain vegetables, giving it a slightly more unique flavor.
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