The latest offering from 庄の is simply named MENSHOTOKYO. This comes as the fifth shop in a list that inclides:
- Shono (http://www.ramenadventures.com/2012/06/shono-in-ichigaya.html)
- GACHI (http://www.ramenadventures.com/2012/05/gachi-in-shinjuku.html)
- Gotsubo (http://www.ramenadventures.com/2013/02/gotsubo-in-shinjuku.html)
- GACHI Aburasoba (http://www.ramenadventures.com/2013/10/gachi-gachi-aburasoba-in-akebonobashi.html)
All excellent.
A new logo and a new brand means that MENSHO is ready for the world.
The latest shop features lamb ramen. Pork bones and lamb bones make the soup, and the lamb chashu rounds out the unique character of this one.
Lamb is a funky little meat, but works when balanced with the other ingredients.
Of course, as with all Mensho things, noodles are made in house.
And researched in the laboratory.
A laboratory? The shop has a ramen clean-room in the back that will serve as a base for Shono-san and his crew to create new and amazing things.
Expect big things from Mensho in the future.
Official Site Here
東京都文京区春日1-15-9
Tokyo, Bunkyo-ku, Kasuga 1-15-9
Closest station: Kasuga
Open 11:00-
(They are new, so check the official site for updated information)
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