Looks kind of sloppy, but this limited offering from Soranoiro was great. A little tangy from the tomato based soup. A little creamy from the soy milk. A little spicy from the veggie-mix.
And that white thing up top. I thought it was some grilled mochi, but it turned out to be cheese.
Oh, the noodles are colored with cocoa powder.
Please don't come to Japan and eat too many of these off-the-wall gentei. But for someone who lives here and eats ramen with any sort of regularity, itadakimasu!
Original review of Soranoiro here.
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