
One of Keizo's favorites, Tenkin was another must hit spot.

This is the truest Asahikawa style ramen there is.

The soup takes days to make, but it took me only a few minutes to slurp.

Tenkin and Hachiya seem to be in a battle for top spot in Asahikawa these days. I prefer Hachiya for its stronger soup. Be sure your try them both, and decide for yourself.
Shop info here.
1 comment:
I also prefer Hachiya, although Tenkin was also pretty good. Much stronger flavour at Hachiya. Thanks again for doing what you do!
Post a Comment