Thursday, February 20, 2014

じゃぐら (Jagura in Koenji)

豚骨ラーメン じゃぐら 高円寺店

_DSC6158.jpg

Another local hit on the west side of Tokyo. Jagura is thick!

_DSC6156.jpg

Anytime a shop names something "special", I usually go for it. One Jagura-Supesharu, please!

_DSC6161.jpg

Intense. Two different kinds of pork toppings, eggs, extra nori seaweed; and you can't even see the soup. Jagura thickens that soup, a heavy pork broth, with miso.

_DSC6157.jpg

The staff said that, since the rice is free at lunch, you should make your left over soup into curry rice with their counter-top curry powder.

_DSC6165.jpg

Intense.

_DSC6168.jpg

Official Site Here



東京都杉並区高円寺南2-21-7
Tokyo, Suginami-ku, Koenjiminami 2-21-7
Closest station: Koenji

Open 11:30-15:00, 17:30-21:30
Weekends from 11:30 until the soup runs out

No comments: