Thursday, April 11, 2013

写楽 (Sharaku in Kusatsu Onsen)

写楽

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Onsen cities. These little resort towns cover the countryside extremities of Japan. If you have any interest in coming to Japan, you must spend a night or two soaking in the natural hot springs and eating local food.

Kusatsu is a very well known hot spring town  a few hours out of Tokyo in the mountains of Gunma. I've heard that former emperors were particularly fond of the healing waters, and had their staff (slaves?) haul water a few hundred  kilometers down from the mountains into Edo. It's good to be the king.

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Choina Choina!

When it comes to onsen towns and food, kaiseki is the norm. The average tourist will stay at a ryokan, Japanese inn, and be provided with a fabulous spread, served in their room. We're talking about 15 course meals of local fish and game, freshly picked mountain vegetables, and seasonal bits of anything delicious.

Ramen in these towns is usually very sub-par.

I wandered into the almost empty Sharaku at about 10pm.

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Unbelievable. This was some of the creamiest pork soup I've had. Perfection. Every aspect was great.

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The owner and his wife, both 26 years old, haven't just created a great ramen shop, they've made a cool spot to hang out and drink. Gang Starr on the stereo provided the ice breaker I needed, and I ended up drinking with them and some regulars until late.

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Solid shoyu as well, though go with the tonkotsu.

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This is a sort of minor trend I have noticed lately. Move to the big city, learn ramen, get married, then move back to your sleepy countryside hometown and open your own shop.

Rent is cheap, customers are laid back, and you can soak in the hot springs daily. Not a bad life!

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群馬県吾妻郡草津町草津497-1
Gunma-ken, Agatstumagun, Kustatsumachi, Kusatsu 491-1
Closest station: None really, take a bus

Open 11:00-15:00, 18:00-23:00
Closed Mondays

Tuesday, April 9, 2013

Bia Bia in Koenji

Bia Bia

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Bia Bia created a lot of buzz when it first opened. Masoud-san, an Iranian, is one of only a few non-Asian foreigners to open shop in Tokyo. After training at Ivan Ramen for a few years, he went out and did his own thing at this beautiful shop in the Koenji part of town.

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The shop is very stylish.

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Unfortunately, that is the only real praise I can give.

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The ramen is basically an Ivan clone, down to the roast tomato option. After browsing the internet review sites and talking with fellow ramen freaks, this is the best part. It is unfortunate. The soup was just weak. No punch, no umami.

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Most people will opt for the special, an Iran-inspired bowl. Special indeed, this bowl is topped with almonds, pistachios, and Iranian barberry. Barberry? This unique dried fruit is akin with dried cranberries, though a bit more intense and bitter.

It doesn't work. It is just strange.

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Like I said, unfortunate. People who have worked with Masoud say he is very passionate and deserving of success. The shop is new, so hopefully it will evolve into something more.

Also, I heard the shoyu is better than the shio, so maybe I should go back.

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Official Site Here


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東京都杉並区高円寺南1-6-6
Tokyo, Suginami-ku, Koenji Minami 1-6-6
Closest station: Higashikoenji

Open 11:30-14:00, 17:30-22:00
Closed Mondays

Sunday, April 7, 2013

はしご (Hashigo in Ginza)

支那麺 はしご 銀座八丁目店

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Ginza is a strange animal. It is by far the most upscale part of Tokyo, in terms of fashion brands and expensive cuisine. $400 sushi dinner anyone?

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Yet ramen still has a place. While I'm sure many of the local businessmen dream of eating a break-the-bank tempura lunch course, a quick bowl of dandanmen is the reality.

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Hashigo is a bit more Chinese than most tantanmen shops in Japan. Just enough sweat-inducing spice to satisfy across the board. Free rice with pickled radish. Zasai and paiko for people who want something unique.

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While I prefer the more Japanese kodawari styles, it is good to find a shop that specializes in the Chinese versions.

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東京都中央区銀座8-10-7
Tokyo, Chuo-ku, Ginza 8-10-7
Closest station: Ginza

Open 11:00-5:00am
Saturday 11:00-21:00
Closed Sundays