らぁ麺や 汐そば 雫
Shizuku (雫 means drop) is a popular shiosoba spot about 20 minutes south of Nagoya Station. The ingredients are all-natural, including the 10 different salts used in the tare seasoning. Specialty chicken and dried fish make up the broth. Noodles made in house. Like most premium shio spots, there is a lot of attention to detail.
I always wonder how shops come up with their many-salt blends. Many ramen shops have a blend of three or four, but 10 is quite outstanding.
The shop also serves shoyu, mazesoba, and tantanmen. I'm guessing the tantanmen is very good, though I personally gravitate towards the spicy Japanese version of tantanmen at shops that already have a good shio or shoyu ramen.
Like many good shops, this one is lunch only.
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