Le Sel オーガニック
Recently opened Le Sel in Kyoto brings a choice of different bowls served as part of a small course. You'll get a couple Kyoto-style snacks, a rice dish, ramen, and a sweet. Check the video!
Conveniently located just down the road from Kiyomizudera Temple.
Everything here is top-notch. The shoyu ramen is made with five or six types of dried fish. The tori paitan made with 100% organic chicken. Some big chicken flavors going on here. At the time I went, the vegan option was a vegetable potage blended with soy milk.
Everything here is top-notch. The shoyu ramen is made with five or six types of dried fish. The tori paitan made with 100% organic chicken. Some big chicken flavors going on here. At the time I went, the vegan option was a vegetable potage blended with soy milk.
High on my recommended list for Kyoto, it is a no brainer to tell tourists to hit this one on their Kyoto vacation. One tourist (though they are hopefully a local) that agrees is whoever gives Bib Gourmand award from Michelin. Le Sel was awarded a Bib Gourmand shortly after they opened.
