I spent three weeks having a little vacation from the craziness that is Japan. And though I really only wanted to eat at three ramen shops, I ended up with a few more. Some were amazing, and some were pretty bad. But in the end, I think America is starting to push ramen in a good direction, with real umami flavors coming through.
Full reviews coming soon!
2 comments:
nice teasing!
I do know that there is one place in my home town--Shoki Ramen House in Sacramento, CA--that has a very good reputation, mostly because the owner is a Japanese native that knows very well how bowls of ramen are made in Japan. It's nearly the closet thing you can get to the Japanese original.
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