Should I post about long-gone gentei bowls? Sure, why not. If anything, a solid gentei limited offering is a sign that the shop's regular menu is doing well enough to warrant some experimentation. Saikoro is doing things very well.
Homemade hot oil and homemade noodles. Just enough non-noodle parts to keep focus on the excellent homemade noodles.
Even though this limited bowl is a thing of the past, you should really head over to Saikoro, as they are one of Tokyo's best ramen shops.
My review of Saikoro is here.
My review of Rabo is here.
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