Matador, the beef-only ramen out in East Tokyo's Kita-Senju district, is universally lauded as one of Tokyo's best bowls. No one else has succeeded so much with only beef bones. While other shops have tried, their soup ends up being too sweet, or too funky, or just plain bad.
So when the master decided to expand to a second shop, we were all a bit surprised at the choice. Instead of another beef-centric style, maybe a tsukemen or a mazesoba, he went with miso.
Miso! Miso is the one type that has more utter disappointments than successes in Japan. It is also the type that I hate reviewing the most. Why? Because most people love the average bowl. And when you criticize something people love, people stop inviting you out.
Obviously there were high expectations here.
And Matador's miso delivered. The secret blend of misos (shhhh, it is white miso from Kyoto and red miso from Nagano) are just the beginning. Of course, the eye immediately sees that meat; a massive piece of roasted beef rib chashu (aha! they did put some beef in this one). Underneath the beef is a silky chunk of prime fat. The master, Iwata-san, explained that you should immediately exhale after eating this piece. The creamy, fatty フーーーー of you breath is more sensation than taste.
But wait, there's more. Also on the menu is a shoyu-koji ramen. Koji had a bit of a boom last year, and was gone before you could wikipedia what it was. A fermented blend of rice and shoyu, it fits with the miso theme. The taste is almost miso-light.
Nice shop, too. A basement floor has enough seating to keep the lines shorter than they could be.
Check out the video I made!
東京都足立区千住旭町43-13
Tokyo, Adachi-ku, Senjuashicho 43-13
Closest station: Kita-Senju
Open 11:30-15:00, 18:00-22:30
Sundays 11:30-16:00
6 comments:
I heard they were also opening a shop in Takadanobaba. http://traveljapanblog.com/wordpress/2013/08/matador-ramen-%E7%89%9B%E9%AA%A8%E3%82%89%E3%81%81%E9%BA%BA-%E3%83%9E%E3%82%BF%E3%83%89%E3%83%BC%E3%83%AB/ Have you heard about this? Is a third shop also open now? If not, when?
I tried to go to their original shop when I was last in Japan about a year ago, but got lost (Nokia phone didn't have Japan map ...). This one looks like it is easier to find.
I think the Baba reference was a collab that Matador did with Yamaguchi. Yamaguchi is one of the best in Baba. Alas, it was a 1-day event.
Brian, with Keizo being off in the U.S.A. popularizing the RamenBurger™, what has happened @ Bassanova?
Is it still open? If so, who is the oyaji? Most importantly, is the ramen still good?
Haven't been to Basanova in a long time. I heard it isn't the same. Just sayin'
Hi there. I don’t even know whether this page still active. Anyway. I had a lovely bowl of Zeitaku Nokou Miso Ramen. Loved it but there were some bits which I could not identify. Square strips of a rubbery, leathery meat. Maybe offal or fascia/connective tissue. Really yuky. That put me off, no matter how good and different and exciting this miso ramen was. Do you know what those bits are? I’d be happy to go back for more dishes, but want to make sure these things are not in the bowl.
Post a Comment