Research is often an afterthought on the ramen adventure. Note down a shop, maybe look up their hours, and when the time and location is good, eat. Hanamichi's research taught me that the chef worked for both Inosho and Nakamoto, 2 of the hottest bowls around. Of course, this research was done after I ate their standard, spiceless bowl of miso ramen.
Free garlic, fresh and raw.
This is one thick bowl of miso. Intense and creamy, it would make a great backdrop for some spice. If I had done my research.
I bet these noodles, eggy and cooked firm, would have held onto just the right amount of fire.
Regrets aside, this miso is a contender. I'll be back.
東京都中野区野方6-23-12
Tokyo, Nakano-ku, Nogata 6-23-12
Closest station: Nogata
Open 10:30-15:30. 18:00-22:30
Weekends 10:30-21:30
Closed Tuesdays
3 comments:
I'll come back here one day though 無極 nearby is also very good. Both are located 15 minutes bike ride from my office and/or my apartment. Absolutely brilliant!
Free vegetable on top of the ramen is an excellent idea!
The vegetables are the typical bean sprouts and cabbage blend that is common. For some reason, a lot of heavy bowls will pile them on.
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