Nagi did a special soup for their fundraising day. 仙台豚汁ラーメン is a heartwarming mix of ramen and tonjiro. Tonjiro is a pork and vegetable soup that I ate almost everyday when I was working in a Japanese Junior High. Salty shoyu, sweet mirin, and umami dashi soak into the chunks of carrot and daikon radish.
Typical tonkotsu soup will be too difficult to make up in Sendai. The amount of fuel needed to simmer pork bones for days on end is simply too much. Shops will have to forgo their typical recipes and focus more on quantity.
Tonjiro is usually just a soup. A side dish. With Nagi's thick noodles, it became the main course.
Great work guys.
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