The last stop on our Tokyo Ramen Street Collabo-ramen trip was to Keizuke's shop. Keisuke the man is known as a classically trained master of French cuisine who brought that knowledge to ramen. Keisuke the shop is a bit more complicated. Each shop he opens is as far off from the last as it can be. Here on the Ramen Street is a branch of his 2nd shop, featuring a shrimp heavy broth.
The original shop in Takadanobaba is hard to forget. The ramen is served in a strange, egg-shaped bowl that looks like something out of a Scandinavian design museum. How will this one compare?
Before setting into the noodles, I couldn't resist these shrimp gyoza. Even though you only get 3, you should get some.
Next to the shrimp ramen is something new. A Japanese spiny lobster ramen, made only for this shop. Actually, the 4th Keisuke shop makes a spiny lobster soup, but serves it with a fried tsukemen. I'm rambling... to the soup!
Much stronger than the shrimp, this soup is rich. You can really taste the seafood, herbs, and vegetables. Taking a sip is hard though...
... from this massive spoon. Seriously, it's large.
Despite having the shortest line, this is my favorite of the shops on the Tokyo Ramen Street. It's a nice change from the usual.
Seriously, that spoon is large.
Here's our video!
More Shop Info Here
View Larger Map
http://www.braindumps.com/70-687.htm
http://www.test-king.com/exams/220-801.htm
http://www.medaille.edu/
http://www.actualtests.com/exam-C4090-958.htm
http://www.pass4sure.co.uk/642-997.html
2 comments:
great blog. Your video is very clear...may I ask what is your video camera is/
The video was done by Daniel from howtojaponese.com. I'm not sure what video camera he uses. But my photos are all taken with a Nikon D90.
Post a Comment