Why is Keizo so happy?
That's why! The NY Times article was translated into Japanese for the uber popular COURRiER Japon magazine. This magazine was described to me as the Japanese Newsweek. Except it's monthly. Spread the love people, spread the noodly love.
What better way to celebrate than with a bowl of Green Curry Ramen from Bassanova.
1 comment:
I read the article on Courrier Japon! The article was quite good report of the world of ramen. Not too exotic, the choice of shops are just right. Thanks for your great work, I really enjoyed that.
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