一笑 (Issho in Asagaya)

麺処一笑



Fun, local shop!



I do, too. I need a noodle to keep me happy.



There's a bit of kabuki involved here. First, get the ramen in the upper left. Then choose how you want it. The yellow buttons in the middle are all different bowls of toppings. I'll break them down.

プレーン - Plain (boooooring!)
スタベジ - Stamina-style with extra garlic
カラベジ - Spicy style
シビベジ - Numbing style
トマベジ - Tomato Style
すっぱベジ - sour (Thai) style
ウオベジ - Fishy style
ブラベジ - Fatty style



I went with the Thai style, which has a copious amount of lemongrass and cilantro. Blurred in the back is the spicy style, topped with red chili powder and fried garlic.



The soup itself is a heavy pork based broth, filled with medium noodles. It was quality, though I was fussing over the huge variety of topping bowls and didn't really savor the soup as I probably should have. Gotta go back. Gotta try a few more.



And how awesome is this.





東京都杉並区阿佐谷南1-9-5
Tokyo, Suginami-ku, Asagayaminami 1-9-5
2 minute walk from Minami Asagaya Station

Open 11:00-16:00
Closed Wednesdays

海鳴 (Unari in the Fukuoka Airport)

ラーメン海鳴 福岡空港店



Quelle surprise! Fukuoka Airport has a new ramen-only zone, with 10 shops to serve you. I had no idea!



I remember the airport being under construction six months before.



The mix is about half local and half from other parts of Japan. Instead of any proper research, I jumped into the one that was most crowded. U7RI, pronounced Unari.



Unari has four or five shops in Kyushu serving local-style tonkotsu soup blended with gyokai for a bolder, fishier flavor.



The soup is boiled for around 20 hours and then blended with another soup made from niboshi (dried baby sardines) and Japanese dashi. Their menu showed an appealing ラーメン辛子明太子, ramen topped with mentaiko. True Hakata style!



It used to be that only ramen shops you've never heard of, and would never want to go to were at the airports of Japan, but times are changing. This ramen street will be a must-hit for me anytime I fly out of Fukuoka. The problem is that Unari is one I could go to again, it was really good.



Keep in mind that this is at the domestic terminal. There is a free shuttle between the international and domestic, so you could potentially plan a visit given enough time. Enjoy!



See you again soon. I hope to try them all!



Official site here.





福岡県福岡市博多区下臼井767-1 福岡空港国内線ターミナルビル3階「ラーメン滑走路」内
Fukuoka Airport Terminal 3

Open 10:00-21:45

八ちゃん (Hacchan in Fukuoka)

太宰府八ちゃんラーメン 本店



As my trips to Fukuoka become more frequent, I find that the ramen hunt is getting tougher and tougher. Sure, Fukuoka proper has hundreds of shops to check out, but the real gems, the ones that come as recommendations from the ramen nerds I listen to most, those shops require some train time.



Hacchan is near Tofuro-mae Station, about 30 minutes by train from Hakata. Looking at the name, I thought it might reference a massive tower (楼) of tofu (豆腐), but actually just refers to an old lookout (都府楼). A quick bit of route talk; don't board any kind of express train.



Ramen, ramen with extra chashu (sold out), and fried rice. That's all you can order. That's always a good sign.



Completely, unequivocally solid tonkotsu ramen.



Hacchan is more on the rough, gritty side of the spectrum. Unfortunately, the extra chashu option was sold out (this is a common occurrence at shops with amazing pork), so only two slices of the stuff was served as a topping.



Although the shop is out of the way, it is on the line leading to Dazaifu (太宰府), an amazing temple complex in the area. Dazaifu is also home of one of Japan's most famous Starbucks. Enjoy!





福岡県太宰府市国分1-1-38
Fukuoka-ken, Dazaifu-shi, Kokubu 1-1-38
15 minute walk from Mizuki Station

Open 11:00-14:30, 18:30-23:30
Closed Tuesdays and Sundays